FRESH SEAFOOD

Prices are According to Market, and Availability is Subject to Change

Order by 5PM every Monday for Delivery on Wednesday

Order by email brian@tims-swans-island.com, by phone 526-4043, or at TIMS

Items marked "*" may take an extra day or two


Fresh Shrimp

Shrimp are sold by count per pound, fresh in the shell without the head on.  "16/20" means 16-20 shrimp per pound.   U10 means that the shrimp are large enough so that fewer than 10 make up 1 pound.
  • Shell on Gulf Shrimp
    • U10
    • U12
    • U15
    • 16/20 ct.
    • 21/25 ct.
    • 26/30 ct
  • Shell on Tiger Shrimp
    • 8/12 ct.
    • 13/15 ct.
    • 16/20 ct.
    • 21/25 ct.
    • 26/30 ct.
    • 31/40 ct.

Fresh Scallops

  • Native Scallops (in season)
  • Large Sea Scallops
  • 20/30 ct. Scallops
  • Bay Scallops- Gallons
  • 10 ct. Scallops- Gallons

Fresh Shellfish

  • Fresh Oysters
    • Spinny Creek
    • Bagaduce*
    • Wianno*
    • Damariscotta*
  • Fresh Mussels
    • Wild- Cleaned
    • PEI Rope Grown
    • Blue Hill Bay Rope Grown

Fresh Crab

  • Lump Maine Crabmeat
  • Jumbo Lump Crabmeat
  • Snow Crabmeat- Canadian
  • Rockport Crabmeat
  • Soft Shell Crab- dressed*
  • Stone Crab Claws
  • King Crablegs 16/20 ct.
  • King Crablegs 21+up

Fresh Fish

  • Artic Char*
  • Barramundi*
  • Bluefish*
  • Catfish*
  • Cod*
  • Escolar*
  • Grey Sole*
  • Grouper*
  • Haddock Fillet
  • Hake*
  • Cusk*
  • Halibut Fillet
  • Makerel*
  • Mahi-Mahi*
  • Marlin*
  • Monk Fish*
  • Ocean Perch*
  • Opah Top Loins*
  • Pollack Fillet*
  • Salmon Whole Steaked
  • Salmon Whole
    • Coho*
    • King*
    • Sockeye*
    • Scottish
  • Salmon Fillet Skin on
  • Salmon Fillet Skinless
  • Salmon Fillet
    • Coho*
    • Sockeye*
    • Scottish
    • Atlantic
    • Wild King*
  • Steelhead Whole*
  • Steelhead Fillet*
  • Shad Fillet*
  • Shad Roe*
  • Red Snapper Whole*
  • Red Snapper Fillet*
  • Smelts*
  • Striped Bass Wild*
  • Swordfish Loins
  • Trout 10 oz. Boned*
  • Tuna Loins
  • Wahoo Loins